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Main Street Village <br />page 11 <br />• However, we do not have landscaped area percentages for each lot, so we will need this data <br />for Lot 1, Block 2. <br />• <br />• <br />The CUP standards for a motor fuel station include several access and circulation <br />requirements. Vehicular access points shall create a minimum of conflict with through traffic <br />movement. The site design must accommodate adequate turning radius and vertical clearance <br />for a semi - trailer truck. As noted above, the access and circulation on the site is still under <br />discussion. This must be resolved. <br />Car Wash: The CUP requirements for a commercial car wash are listed in Section 7, Subd. <br />3.H.3. To summarize: <br />a. The site will be served by sanitary sewer. <br />b. The architecture is consistent with the surrounding buildings. <br />c. Stacking space must accommodate the number of cars that can be washed in 30 <br />minutes. We will need to ascertain this information. <br />d. Landscaping along residential property is not an issue on this site. <br />e. Screening of stacked cars from residential property is not an issue on this site. <br />f. The site will be paved according to typical City requirements. <br />g. The drainage of the area must meet City requirements, including the AUAR mitigation <br />plan. <br />h. Lighting effects on abutting residential properties is not an issue on this site, but <br />lighting fixtures must meet City requirements. <br />i. Vehicular access to the car wash is through the gas station site. As long as that is <br />resolved, there are no car wash access problems. <br />j. The site is next to an interstate freeway and an interchange with county state aid <br />highway. Car wash noise is not an issue. <br />Outdoor Seating, Lot 2, Block 1 (McDonald's) and Lot 2, Block 2 (retail building): The <br />Zoning Ordinance requires a CUP for "restaurants with accessory outdoor dining facilities" in <br />Section 7, Subd. 3.H.12. The ordinance does not distinguish between outdoor seating areas <br />where full service is provided at the tables and outdoor seating where the patrons purchase <br />food inside and bring it outside and eat. For now, staff included these CUPs in the public <br />hearing notice and recommends discussing the CUP requirements just to ensure the issues are <br />formally considered and addressed. <br />The standards are written to apply to a restaurant on an individual commercial parcel. It is <br />important to remember the purposes of a PUD: "to provide for the grouping of lots or <br />buildings for development as an integrated, coordinated unit as opposed to traditional parcel <br />by parcel, piecemeal, or sporadic approach to development....By allowing deviation from the <br />strict provisions of this Ordinance" a PUD is intended to promote "a desirable and creative <br />environment that might be prevented through the strict application of City zoning and <br />subdivision regulations." <br />In the future, the City may want to specifically exclude outdoor tables without service from <br />the need for a CUP. This is a clarification that should be made in the ordinance, and we can <br />address that when we do some major ordinance revisions in the near future. <br />