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functions, and the intern-relations between each of the departments. • <br /> 5. Attends staff meeting on a regular basis. Attends at least three <br /> board meetings, executive meetings, professional association <br /> meetings, public hearings, or other relevant meetings. If <br /> appropriate, attends staff training, educational workshops, and/or <br /> conferences. <br /> 6. Organizes, with the initial assistance of the supervisor, a personal <br /> weekly/monthly schedule highlighting tasks to be completed, <br /> deadlines to be met and a priority ranking of all tasks to be <br /> completed. <br /> 7. Learns and uses, where appropriate, procedures for office <br /> management, phone answering, operational record keeping, and <br /> various paperwork procedures commonly used in-house and for <br /> customer information. <br /> 8. Works front desk, or phones to learn proper customer/guest <br /> relations such as customer registration, fees collection, answering <br /> questions, directing guests to appropriate departments or staff, and <br /> handling complaints. Learns the art of courteous, tactful customer <br /> relations. <br /> 9. Develops through observation and orientation, a view of how <br /> municipal budgets determine operations. <br /> 10. Develops a proper sense of professionalism and work ethic through <br /> the mentoring process between student and supervisor and other <br /> staff. This includes learning company/agency rules as well as both <br /> written and unwritten policies. <br /> 11 . As conflicts arise with staff or customers, immediate action is <br /> taken to resolve the problem and the appropriate supervisory staff <br /> is informed of the incident. <br /> 12. Assists with some portion of personnel management. One to three <br /> assignments will be made in either personnel recruitment, personnel <br /> selection, staff scheduling, or personnel evaluation. . <br />